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Annals of the Entomological Society of America VOL. 112 | NO. 6 November 2019

A Special Issue on Insects as Feed and Food as Tribute to Dr. Marianne Clopton Shockley (14 August 1975 to 12 May 2019)
Jeffery K. Tomberlin, Valerie J. Stull, Julie Lesnik, Floyd W. Shockley
112(6), 497-499, (11 September 2019)

Eating Insects Athens Conference 2018 and the North American Coalition for Insect Agriculture
Justin Butner, Marianne Shockley
112(6), 500-504, (11 September 2019)
KEYWORDS: edible insects, entomophagy, conference, regulations, future research

Impact of Larval Competition on Life-History Traits of the Black Soldier Fly (Diptera: Stratiomyidae)
Brittny M. Jones, Jeffery K. Tomberlin
112(6), 505-510, (11 September 2019)
KEYWORDS: intraspecific competition, population density, longevity

How to Reply to Some Ethical Objections to Entomophagy
Bob Fischer
112(6), 511-517, (11 September 2019)
KEYWORDS: entomophagy, ethics, precautionary principle, expected utility, net negative lives

Insect Food Products in the Western World: Assessing the Potential of a New ‘Green’ Market
C. Matilda Collins, Pauline Vaskou, Yiannis Kountouris
112(6), 518-528, (11 September 2019)
KEYWORDS: entomophagy, marketing, Acceptability, sustainable food, willingness to pay

Approaches for Utilizing Insect Protein for Human Consumption: Effect of Enzymatic Hydrolysis on Protein Quality and Functionality
Andrea M. Liceaga
112(6), 529-532, (11 September 2019)
KEYWORDS: enzymatic hydrolysis, protein hydrolysate, protein functionality, allergenicity

Crude Protein, Amino Acid, and Iron Content of Tenebrio molitor (Coleoptera, Tenebrionidae) Reared on an Agricultural Byproduct from Maize Production: An Exploratory Study
Valerie J. Stull, Marjorie Kersten, Rachel S. Bergmans, Jonathan A. Patz, Susan Paskewitz
112(6), 533-543, (11 September 2019)
KEYWORDS: entomophagy, edible insects, Tenebrionidae, food security

Insect Composition and Uses in Animal Feeding Applications: A Brief Review
Liz Koutsos, Alejandra McComb, Mark Finke
112(6), 544-551, (11 September 2019)
KEYWORDS: invertebrate, nutrition, Protein, sustainability

The Cultural Importance of Edible Insects in Oaxaca, Mexico
Kayla J. Hurd, Shruti Shertukde, Trevor Toia, Angelina Trujillo, Ramona L. Pérez, David L. Larom, John J. Love, Changqi Liu
112(6), 552-559, (11 September 2019)
KEYWORDS: edible insect, entomophagy, cuisine, Oaxaca, Mexico

The Colonial/Imperial History of Insect Food Avoidance in the United States
Julie J. Lesnik
112(6), 560-565, (11 September 2019)
KEYWORDS: entomophagy, human-insect interactions

The Need for Alternative Insect Protein in Africa
Jennifer L. Pechal, M. Eric Benbow, Arox W. Kamng'ona, Andrews Safalaoh, Kingsley Masamba, Jeremiah Kang'ombe
112(6), 566-575, (11 September 2019)
KEYWORDS: entomophagy, sustainability, scalable, waste reduction, Africa

Adult Reproductive Tract Morphology and Spermatogenesis in the Black Soldier Fly (Diptera: Stratiomyidae)
Aline S. Malawey, David Mercati, Charles C. Love, Jeffery K. Tomberlin
112(6), 576-586, (11 September 2019)
KEYWORDS: waste management, sustainable Agriculture, black soldier fly, sperm, reproduction

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